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* ½ tsp [[cumin|jeera]] |
* ½ tsp [[cumin|jeera]] |
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* a pinch of [[asafetida|asafoetida]] |
* a pinch of [[asafetida|asafoetida]] |
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| − | |||
== Directions == |
== Directions == |
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| − | # Dice the [[cucumber]] very finely, or grate it and remove excess [[water]]. |
+ | # Dice the [[cucumber]] very finely, or grate it and remove excess [[water]]. |
| − | # Add chilies, [[peanut powder]], [[salt]], [[ |
+ | # Add chilies, [[peanut powder]], [[salt]], [[granulated sugar|sugar]], [[grated coconut]] to the [[cucumber]] and mix well. |
| − | # Now heat the [[ghee]] in a small pan, adding [[cumin|jeera]], and [[asafetida|asafoetida]] |
+ | # Now heat the [[ghee]] in a small pan, adding [[cumin|jeera]], and [[asafetida|asafoetida]]. |
| + | # Add it to the [[cucumber]] mixture. |
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[[Category:Marathi Vegetarian]] |
[[Category:Marathi Vegetarian]] |
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Latest revision as of 13:30, 6 April 2011
Description
- Ethnicity - Marathi, West Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- 1 big cucumber
- 1 green chile, chopped
- 3 tbsp peanut powder
- grated coconut
- salt to taste
- sugar to taste
- 1 tsp ghee
- ½ tsp jeera
- a pinch of asafoetida
Directions
- Dice the cucumber very finely, or grate it and remove excess water.
- Add chilies, peanut powder, salt, sugar, grated coconut to the cucumber and mix well.
- Now heat the ghee in a small pan, adding jeera, and asafoetida.
- Add it to the cucumber mixture.