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==Description==
+
== Description ==
 
* Ethnicity - Marathi, West Indian
 
* Ethnicity - Marathi, West Indian
* Type of Meal - Party, Lunch, Dinner
+
* Type of meal - Party, Lunch, Dinner
==Ingredients==
 
*1 big cucumber
 
*1 green chili, chopped
 
*3 tbsp peanut powder
 
*grated coconut
 
*salt to taste
 
*sugar to taste
 
*1 tsp ghee
 
*1/2 tsp jeera
 
*a pinch of asafoetida
 
   
 
== Ingredients ==
 
* 1 big [[cucumber]]
 
* 1 [[chile pepper|green chile]], chopped
 
* 3 tbsp [[peanut powder]]
 
* [[grated coconut]]
 
* [[salt]] to taste
  +
* [[granulated sugar|sugar]] to taste
 
* 1 tsp [[ghee]]
 
* ½ tsp [[cumin|jeera]]
 
* a pinch of [[asafetida|asafoetida]]
   
==Directions==
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== Directions ==
#Dice the cucumber very finely, or grate it and remove excess water.
+
# Dice the [[cucumber]] very finely, or grate it and remove excess [[water]].
#Add chilies, peanut powder, salt, sugar, grated coconut to the cucumber and mix well.
+
# Add chilies, [[peanut powder]], [[salt]], [[granulated sugar|sugar]], [[grated coconut]] to the [[cucumber]] and mix well.
#Now heat the ghee in a small pan, adding jeera, and asafoetida. Add it to the cucumber mixture.
+
# Now heat the [[ghee]] in a small pan, adding [[cumin|jeera]], and [[asafetida|asafoetida]].
  +
# Add it to the [[cucumber]] mixture.
   
[[Category:Indian Recipes]]
 
[[Category:Marathi Recipes]]
 
 
[[Category:Marathi Vegetarian]]
 
[[Category:Marathi Vegetarian]]
[[category:chili powder Recipes]]
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[[Category:Fresh chile pepper Recipes]]
[[Category:Grated coconut Recipes]]
+
[[Category:Coconut Recipes]]
  +
[[Category:Peanut powder Recipes]]
 
[[Category:Asafetida Recipes]]
 
[[Category:Cucumber Recipes]]
  +
[[Category:Clarified butter Recipes]]

Latest revision as of 13:30, 6 April 2011

Description

  • Ethnicity - Marathi, West Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients

Directions

  1. Dice the cucumber very finely, or grate it and remove excess water.
  2. Add chilies, peanut powder, salt, sugar, grated coconut to the cucumber and mix well.
  3. Now heat the ghee in a small pan, adding jeera, and asafoetida.
  4. Add it to the cucumber mixture.