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* ½ tsp [[cumin|jeera]]
 
* ½ tsp [[cumin|jeera]]
 
* a pinch of [[asafetida|asafoetida]]
 
* a pinch of [[asafetida|asafoetida]]
 
   
 
== Directions ==
 
== Directions ==
# Dice the [[cucumber]] very finely, or grate it and remove excess [[water]].
+
# Dice the [[cucumber]] very finely, or grate it and remove excess [[water]].
# Add chilies, [[peanut powder]], [[salt]], [[Granulated sugar|Sugar]], [[grated coconut]] to the [[cucumber]] and mix well.
+
# Add chilies, [[peanut powder]], [[salt]], [[granulated sugar|sugar]], [[grated coconut]] to the [[cucumber]] and mix well.
# Now heat the [[ghee]] in a small pan, adding [[cumin|jeera]], and [[asafetida|asafoetida]]. Add it to the [[cucumber]] mixture.
+
# Now heat the [[ghee]] in a small pan, adding [[cumin|jeera]], and [[asafetida|asafoetida]].
  +
# Add it to the [[cucumber]] mixture.
   
 
[[Category:Marathi Vegetarian]]
 
[[Category:Marathi Vegetarian]]

Latest revision as of 13:30, April 6, 2011

Description Edit

  • Ethnicity - Marathi, West Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients Edit

Directions Edit

  1. Dice the cucumber very finely, or grate it and remove excess water.
  2. Add chilies, peanut powder, salt, sugar, grated coconut to the cucumber and mix well.
  3. Now heat the ghee in a small pan, adding jeera, and asafoetida.
  4. Add it to the cucumber mixture.
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