Description[edit | edit source]
- Ethnicity - Marathi, West Indian
- Type of meal - Party, Lunch, Dinner
Ingredients[edit | edit source]
- 1 big cucumber
- 1 green chile, chopped
- 3 tbsp peanut powder
- grated coconut
- salt to taste
- sugar to taste
- 1 tsp ghee
- ½ tsp jeera
- a pinch of asafoetida
Directions[edit | edit source]
- Dice the cucumber very finely, or grate it and remove excess water.
- Add chilies, peanut powder, salt, sugar, grated coconut to the cucumber and mix well.
- Now heat the ghee in a small pan, adding jeera, and asafoetida.
- Add it to the cucumber mixture.
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