Khamag Kakdi

Description Edit

• Ethnicity - Marathi, West Indian
• Type of meal - Party, Lunch, Dinner

Ingredients Edit

• 1 big cucumber
• 1 green chile, chopped
• 3 tbsp peanut powder
• grated coconut
• salt to taste
• sugar to taste
• 1 tsp ghee
• ½ tsp jeera
• a pinch of asafoetida

Directions Edit

1. Dice the cucumber very finely, or grate it and remove excess water.
2. Add chilies, peanut powder, salt, sugar, grated coconut to the cucumber and mix well.
3. Now heat the ghee in a small pan, adding jeera, and asafoetida.
4. Add it to the cucumber mixture.