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| + | Homemade Uzbek Sausage |
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| − | {{Wikifiedrecipe}} |
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| − | == |
+ | == Ingredients == |
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| − | |||
| − | ==Ingredients== |
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* sheep's intestines |
* sheep's intestines |
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| − | * |
+ | * 200 g (7 oz) lungs |
* 1 spleen |
* 1 spleen |
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| − | * 1 kidney |
+ | * 1 [[kidney]] |
| − | * |
+ | * 100 g (3½ oz) mutton fat |
| − | * 5 [[ |
+ | * 5 [[onion]]s |
| − | * |
+ | * 200 g or 1 cup [[rice]] |
| − | * |
+ | * ½ cup [[water]] |
* [[salt]] |
* [[salt]] |
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* [[black pepper]], [[cumin]] |
* [[black pepper]], [[cumin]] |
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| − | ==Directions== |
+ | == Directions == |
| + | # For the stuffing, finely dice mutton, fat, spleen, kidney and [[onion]]s or put through a meat-grinder. |
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| + | # Soak [[rice]] in ½ cup [[water]]. |
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| + | # Add [[salt]] and [[pepper]], combine with meat mixture and mix well. |
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| + | # Clean intestines in cold [[water]], rub in [[salt]], and rinse. |
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| + | # Repeat the process 2-3 times. |
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| + | # Tie one end of intestines with a thread and hold open end with funnel inserted. |
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| + | # Fill entire length of intestines with stuffing, and tie end, leaving a little space for expansion of the filling while cooking. |
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| + | # Put in cold [[water]] and boil for 30 minutes. |
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| + | # Cut into slices and serve either hot or cold. |
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| + | [[Category:Uzbek Appetizers]] |
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| − | # For the stuffing, finely dice mutton, fat, spleen, kidney and [[onions]] or put through a meat-grinder. Soak [[rice]] in 1/2 cup [[water]]. Add [[salt]] and [[pepper]], combine with meat mixture and mix well. Clean intestines in cold [[water]], rub in [[salt]], and rinse. Repeat the process 2-3 times. Tie one end of intestines with a thread and hold open end with funnel inserted. Fill entire length of intestines with stuffing, and tie end, leaving a little space for expansion of the filling while cooking. Put in cold [[water]] and boil for 30 minutes. Cut into slices and serve either hot or cold. |
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| − | [[Category: |
+ | [[Category:Sausage Recipes]] |
| − | [[Category: |
+ | [[Category:Mutton Recipes]] |
| − | [[Category: |
+ | [[Category:Offal Recipes]] |
| + | [[Category:Kidney Recipes]] |
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| + | [[Category:Recipes that need photos]] |
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[[Category:Rice Recipes]] |
[[Category:Rice Recipes]] |
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Latest revision as of 02:41, 6 December 2010
Homemade Uzbek Sausage
Ingredients
- 200g (18 oz) mutton
- sheep's intestines
- 200 g (7 oz) lungs
- 1 spleen
- 1 kidney
- 100 g (3½ oz) mutton fat
- 5 onions
- 200 g or 1 cup rice
- ½ cup water
- salt
- black pepper, cumin
Directions
- For the stuffing, finely dice mutton, fat, spleen, kidney and onions or put through a meat-grinder.
- Soak rice in ½ cup water.
- Add salt and pepper, combine with meat mixture and mix well.
- Clean intestines in cold water, rub in salt, and rinse.
- Repeat the process 2-3 times.
- Tie one end of intestines with a thread and hold open end with funnel inserted.
- Fill entire length of intestines with stuffing, and tie end, leaving a little space for expansion of the filling while cooking.
- Put in cold water and boil for 30 minutes.
- Cut into slices and serve either hot or cold.