Homemade Uzbek Sausage

Ingredients Edit

Directions Edit

  1. For the stuffing, finely dice mutton, fat, spleen, kidney and onions or put through a meat-grinder.
  2. Soak rice in ½ cup water.
  3. Add salt and pepper, combine with meat mixture and mix well.
  4. Clean intestines in cold water, rub in salt, and rinse.
  5. Repeat the process 2-3 times.
  6. Tie one end of intestines with a thread and hold open end with funnel inserted.
  7. Fill entire length of intestines with stuffing, and tie end, leaving a little space for expansion of the filling while cooking.
  8. Put in cold water and boil for 30 minutes.
  9. Cut into slices and serve either hot or cold.
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