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130504-12

Recipe by Route 79

Description[]

Kheema is a minced Lamb curry which has potatoes and Peas in it. It's a Punjabi dish - and is extremely tasty when served with rice or roti - or pitta bread: you choose! Once again - it's really easy to make.

Ingredients[]

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Ingredients

Just get the following stuf together:

  • 2 packets (say 800 grams of lean minced Lamb)
  • 4 medium potatoes - chopped into bite-sized chunks
  • 2 medium onions chopped finely
  • 1 tin of chopped tomatoes
  • Half a bowl of frozen Peas
  • The usual chunks ginger, chillie, garlic from your freezer (thawed of course)
  • 2 (heaped) teaspoons ground coriander
  • 2 teaspoons salt
  • 3(heaped) teaspoons garam masala
  • 1 and a half teaspoon of haldi (turmeric)
  • 1 teaspoon of ground cumin

Directions[]

So: get a largish pot - and heat up a couple of tablespoons of your usual vegetable oil in it - we use cholesterol-free sunflower oil. Get the chopped Onion frying until they are golden brown. Then add the pulped garlic, ginger and chillie to the pot and continue frying on medium heat.

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Fry onion in oil until golden-ish

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Add garlic/ginger/chillie pulp

After a few minutes of frying - add the minced Lamb - and fry it until browned.

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Add the minced lamb and fry

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Browned minced lamb

Then add all the dry spices - and stir-fry it all - until the browned meat is all coated well. Then add the tin of chopped tomatoes and stir it all about.

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Add the dry spices and fry

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Add the chopped tomatoes

After a few mins - add the chopped potatoes - and also pour in a glass of water. Stir it all - and bring to a fierce boil so that the potatoes will cook. Reduce the heat and let it simmer for around half hour.

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Add the chopped patatoes

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Stir the mixture well

After about half hour of simmering - add the frozen Peas.

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Put on low flame and simmer for about half an hour

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Add the frozen peas

Recipe by Route 79[]

Route 79

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