Khinkali

Ingredients

• 200 g flour
• 30 g water
• salt

Meat filling

• 300 g lamb
• 50 g onion
• ground black pepper
• greens (herbs)

Directions

1. Make dough from flour, water and salt.
2. Knead dough and roll out finely.
3. Grind lamb, onion in a mincer, add pepper, chopped greens.
4. Make rounds with a help of saucer.
5. Put on filling and shape small pears.
6. Cook in a boiling, lightly salted water for 10 – 15 minutes.