Ingredients Edit 200 g flour 30 g water salt Meat filling Edit 300 g lamb 50 g onion ground black pepper greens (herbs) Directions Edit Make dough from flour, water and salt. Knead dough and roll out finely. Grind lamb, onion in a mincer, add pepper, chopped greens. Make rounds with a help of saucer. Put on filling and shape small pears. Cook in a boiling, lightly salted water for 10 – 15 minutes. Retrieved from "https://recipes.fandom.com/wiki/Khinkali?oldid=610176" Categories: Georgian Meat Dishes Wheat flour Recipes Lamb Recipes Onion Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.