Description Edit Liquid halvah Ingredients Edit 1 cup flour 100 g or ½ cup vegetable oil 1 cup sugar 3 cups water Directions Edit Boil sugar and water for syrup. In a separate pan, heat flour in oil until brown. Slowly add hot syrup, boil and stir continuously until thick as cream. Serve on a plate. Retrieved from "https://recipes.fandom.com/wiki/Kholvaitar?oldid=625393" Categories: Uzbek Desserts Pudding Recipes Wheat flour Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.