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Description Edit

A very delicions meat dish which is best served with gorraasa or kissra. Serve fried meat in separate dish for extra taste.

Ingredients Edit

Directions Edit

  1. Chop onions and meat and put in pan with oil and cook for 5 minutes.
  2. When meat juices have evaporated, add 1 litre of water, cover and cook until meat tender.
  3. Take out meat and fry separately in oil.
  4. Put spinach into onions and water and add sodium bicarbonate and cook for 30 minutes.
  5. Stir if water overflows.
  6. Let cool and blend sporadically for 2 second stints, repeating until mushy.
  7. Put back in pan, heat and add crushed garlic and pepper and stir.
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