Description[]
- Ethnicity - South Indian
- Type of meal - Party, Lunch, Dinner
Ingredients[]
- 250 gm: dried apricots
- 150 gm: Sugar
- 1/4cup: almonds, blanched and roasted
- 1 tbsp: lemon juice
Directions[]
- Wash the apricots and soak in water to come upto about 2" above, for 4-5 hours.
- De-seed the apricots, chop and place in a pan along with the liquid and the Sugar.
- Cook over medium heat, till Sugar dissolves and the mixture becomes pulpy and blended.
- Transfer into a serving dish.
- Serve hot or cold accompanied by cream or ice-cream.