Ingredients Edit

  1. 3 T. butter
  2. 1/4 c. pine nuts
  3. 1 pound ground Lamb or Beef
  4. 1 medium Onion, chopped fine
  5. 3/4 t. allspice
  6. 3/4 t. nutmeg
  7. salt and pepper to taste

Directions Edit

In a large skillet melt the butter. Sauté the pine nuts until they are a light golden brown. Stir in the ground meat and sauté for 10 minutes. Add the remaining ingredients and cook until the Onion is tender; use in recipe as directed.

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