Description Edit

This is from the Silver Palate Good Times Cookbook but I have used it and children like it very much. This one includes bananas but you could substitute orange juice for the bananas plus a bit of brown sugar.

Ingredients Edit

Directions Edit

  1. Place the sweet potatoes in a saucepan and cook until very tender.
  2. Puree the bananas and add the hot sweet potatoes, nutmeg, brown sugar, 4 tbsp of butter, and salt and process to blend.
  3. Melt the remaining 2t of butter in a small skillet and brown the almonds.
  4. Add almonds to the top of the purée.
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