Kidney Bean Dip

Description

Contributed by Catsrecipes Y-Group

Ingredients

• 1½ cup red kidney beans, cooked
• 2 teaspoon jalapeno pepper chopped
• ½ cup cheddar, sharp, chopped
• ¼ teaspoon chili powder
• ¾ cup yogurt, plain
• ½ teaspoon onion powder
• ¼ teaspoon garlic powder
• ½ teaspoon hot sauce

Directions

1. In a blender or food processor, purée the beans to a coarse paste, (beans may also be mashed by hand).
2. Put into a bowl and add all of the other ingredients, blending well.
3. Serve at room temperature.