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== Directions == |
== Directions == |
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| − | # Prepare the kidneys as for [[Kidney |
+ | # Prepare the kidneys as for [[Kidney Dish]]. |
# Fry the [[Onion]] with the [[butter]] until yellow, add [[flour]], mix, then add meat broth. |
# Fry the [[Onion]] with the [[butter]] until yellow, add [[flour]], mix, then add meat broth. |
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# To this sauce, add [[sour cream]], [[salt]] and kidney pieces. |
# To this sauce, add [[sour cream]], [[salt]] and kidney pieces. |
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Revision as of 19:40, 29 August 2010
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Description
In Romanian: Rinichi cu smantana
Ingredients
- 1 Beef or 2 Veal or Pork kidneys (approx 1 1/4 lbs/600 g),
- 1 small Onion,
- 1 tablespoon butter,
- 1 cup sour cream,
- 1 level teaspoon flour,
- 1/2 cup meat broth,
- salt
Directions
- Prepare the kidneys as for Kidney Dish.
- Fry the Onion with the butter until yellow, add flour, mix, then add meat broth.
- To this sauce, add sour cream, salt and kidney pieces.
- Simmer until the kidneys are done.