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'''Cook Time''':
'''Cook Time''':

Revision as of 21:40, April 22, 2008


Cook Time:



  • 1 pound turkey kielbasa, cut into 1-inch pieces
  • 2 large stalks celery, sliced
  • 1 large onion, chopped
  • 1 can baby corn
  • 1 can condensed cream of celery soup
  • 1 1/2 cups baby carrots (large ones should be halved)
  • 1 small package frozen peas
  • 3-4 small red potatoes, cubed
  • 1 cup sliced fresh mushrooms
  • 1/2 cup sliced zucchini
  • 1/2 teaspoon thyme
  • cooking oil


1.Heat cooking oil in large pan.

2.Saute kielbasa, onion, and celery.

3.Add soup and gradually stir in 1 cup water.

4.Add remaining vegetables and thyme.

5.Bring to a boil and stir until vegetables are just tender.

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