- 3 Large eggs
- ⅓ Cup all-purpose flour
- ¾ Tsp salt
- ½ Tsp black pepper
- 1 Lb jumbo raw shrimp, peeled and deveined, leaving tails on
- 1-½ Cups Kikkoman panko bread crumbs
- Vegetable oil
Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour mixture, shaking off excess. Dip shrimp in eggs and then coat both sides with panko, pressing panko onto shrimp. Pour enough oil into large, heavy pot to reach depth of 2 inches and heat oil to 350’f. Working in batches, add shrimp to hot oil and deep fry until cooked through, about 1 minute. Remove and drain shrimp on paper towels. Arrange shrimp on platter. If desired, serve with Kikkoman katsu sauce for dipping.