Description Edit

"This is a recipe that a Korean Friend of mine gave to me. I like it, except for all the ginger!" Original recipe yield: 8 servings.

Ingredients Edit

Directions Edit

1 - dash cabbage with salt, let sit for approx 4 hours

2 - Drain liquids out of cabbage and add the garlic, onions, chili powder. vinegar, soy sauce, and Sugar. Add sesame oil before serving.

Other Links Edit

See also Edit

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