Changes: Kimchi Jun

Latest revision as of 15:40, 25 August 2014

Description

Kimchi Jun (aka Kimchijeon or kimchi jeon (IPA: [kimtɕʰi dʑʌn]) ) is a variety of jun (aka jeon), or Korean pancake-like dish, made with sliced kimchi, flour batter and sometimes any other available vegetables. Kimchi, pickled vegetables seasoned with chili pepper and jeotgal, are a staple in Korean cuisine. The dish is good for using up ripened kimchi along with Kimchi Bokkeumbap (kimchi fried rice).

It is served as an appetizer, snack or banchan (side dish).

When making Kimchi Jun, the brine from the kimchi, especially that of baechu kimchi (made from Napa cabbage), is usually added in. So while the pancake is red, it's not spicy itself. With kimchi, it is served as anju (a side dish to go with alcoholic drinks) especially with makgeolli or dongdongju.

Kimchijeon on Wikipedia -- original source of description section, licensed under the GNU Free Documentation License

Ingredients

½ head kimchi
5 leeks (choose the smallest ones)
1 egg
1 cup flour
½ cup milk
vegetable oil
a dash of salt

Directions

Squeeze water out from the kimchi and chop up.
Cut leeks up into about 1 inch pieces 3.
Pour the egg and milk (or water) into the flour and mix well.
Mix 1, 2 and 3 together and add a dash of salt.
Pour a few drops of vegetable oil on a heated pan and fry to taste.

@@ Line 1: / Line 1: @@
 {{Wikifiedrecipe}}
-==Description==
+== Description ==
+[[Image:Korean pancake-Kimchijeon-05.jpg|250px|right]]
--Jun is basically anything fried in an [[egg]] batter-
+Kimchi Jun (aka Kimchijeon or kimchi jeon (IPA: [kimtɕʰi dʑʌn]) ) is a variety of jun (aka jeon), or Korean pancake-like dish, made with sliced [[kimchi]], [[flour]] batter and sometimes any other available [[:Category:Vegetables|vegetables]]. Kimchi, pickled vegetables seasoned with [[chile pepper|chili pepper]] and [[jeotgal]], are a staple in [[Korean Cuisine|Korean cuisine]]. The dish is good for using up ripened kimchi along with Kimchi Bokkeumbap (kimchi fried rice).
+It is served as an [[:Category:Korean Appetizers|appetizer]], [[:Category:Korean Snacks|snack]] or [[banchan]] (side dish).
+When making Kimchi Jun, the [[brine]] from the kimchi, especially that of baechu kimchi (made from [[Napa cabbage]]), is usually added in. So while the pancake is red, it's not spicy itself. With kimchi, it is served as [[anju]] (a side dish to go with alcoholic drinks) especially with [[makgeolli]] or [[dongdongju]].
-===Ingredients===
+* [http://en.wikipedia.org/wiki/Kimchijeon Kimchijeon] on Wikipedia -- original source of description section, licensed under the GNU Free Documentation License
-*1/2 head kimchi
-*5 [[leeks]] (choose the smallest ones)
-*1 [[egg]]
-*1 cup [[flour]]
-*1/2 cup [[milk]]
-*[[vegetable oil]]
-*A dash of [[salt]]
-===Directions===
+== Ingredients ==
+* ½ head [[kimchi]]
-. Squeeze [[water]] out from the kimchi and chop up.
+* 5 [[leek]]s (choose the smallest ones)
+* 1 [[egg]]
+* 1 cup [[flour]]
+* ½ cup [[milk]]
+* [[vegetable oil]]
+* a dash of [[salt]]
+== Directions ==
-. Cut [[leeks]] up into about 1 inch pieces
+# Squeeze [[water]] out from the kimchi and chop up.
-. Pour the [[egg]] and [[milk]] (or [[water]]) into the [[flour]] and mix well.
+# Cut [[leek]]s up into about 1 inch pieces 3.
+# Pour the [[egg]] and [[milk]] (or [[water]]) into the [[flour]] and mix well.
-. Mix #1,2 and 3 together and add a dash of [[salt]].
+# Mix 1, 2 and 3 together and add a dash of [[salt]].
+# Pour a few drops of [[vegetable oil]] on a heated pan and fry to taste.
+[[Category:Appetizer Recipes]]
-. Pour a few drops of [[vegetable oil]] on a heated pan and fry to taste.
+[[Category:Korean Appetizers]]
+[[Category:Kimchi Recipes]]
+[[Category:Leek Recipes]]
-===Other Links===
-==See also==
-[[Category: Korean Appetizers]]
-[[Category:Appetizers]][[Category:Recipes]]
-[[Category: Korean Recipes]]
-[[category:vegetable oil Recipes]]
-[[category:flour Recipes]]
-[[category:water Recipes]]
-[[category:salt Recipes]]
-[[category:milk Recipes]]
-[[category:egg Recipes]]
-[[category:leek Recipes]]