Changes: Kimchi jjigae (Stewed kimchi)

Latest revision as of 13:55, 21 March 2011

Description

Kimchi jjigae is The most popular stew in Korea. There are many varieties. You can add Beef, tofu, can Tuna, vegetables like Squash, Onion, carrot, etc... So be creative!

Soup kim — Kimchi jjigae (Stewed kimchi)

Ingredients

1 cup kimchi
16 oz pork belly (or any part with fat), thin sliced
2 green onions, slice in a bias
½ pack dooboo (tofu)
2 go choo (hot green chili), chopped
2 tbsp gochoojang (Korean chili paste)
1 tbsp gochoogaroo (Korean chili powder)
2 tbsp minced garlic
1 tsp soy sauce
3 cups water
salt
pepper

Directions

Put a pot on the stove, turn the heat on.
Add pork belly, saute for a minute or so.
Add go choo jang (Korean chile paste) and cook until meat becomes white.
Pour the water, add kimchi.
Bring to a boil, reduce to simmer.
Add soy sauce, go choo ga roo (Korean chili powder), and garlic.
Cook for 20-30 minutes.
Add chilies, green onions, salt and pepper.
Cook for another minute.
Serve with rice.

@@ Line 1: / Line 1: @@
-==Description==
+== Description ==
-Kimchi jjigae is The most popular stew in Korea.
+'''Kimchi jjigae''' is The most popular stew in Korea.
 There are many varieties.
-You can add beef, tofu, can tuna, vegetables like squash, onion, carrot, etc...
+You can add [[Beef]], [[tofu]], can [[Tuna]], vegetables like [[Squash]], [[Onion]], [[carrot]], etc...
 So be creative!
-[[Image:soup_kim.jpg|thumb|Kimchi jjigae (Stewed kimchi)]]
+[[Image:soup kim.jpg|thumb|Kimchi jjigae (Stewed kimchi)]]
-===Ingredients===
-*1 cup kimchi, 16 oz pork belly (or any part with fat), thin sliced
-* 	2 green onions, slice in a bias
-* 	1/2 pack dooboo (tofu), 2 go choo (hot green chili), chopped
-* 	2 tbsp gochoojang (Korean chili paste)
-* 	1 tbsp gochoogaroo (Korean chili powder)
-* 	2 tbsp minced garlic, 1 tsp soy sauce
-* 	3 cups water, salt, pepper
-===Directions===
-Put a pot on the stove, turn the heat on.
-Add pork belly, saute for a minute or so.
-Add go choo jang (Korean chili paste) and cook until meat becomes white.
-Pour the water, add kim chee.
-Bring to a boil, reduce to simmer.
-Add soy sauce, go choo ga roo (Korean chili powder), and garlic.
-Cook for 20-30 minutes.
-Add chilies, green oinons, salt and pepper.
-Cook for another minute.
-Serve with rice.
-===Other Links===
+== Ingredients ==
+* 1 cup [[kimchi]]
+* 16 oz [[pork]] belly (or any part with fat), thin sliced
+* 2 [[green onions]], slice in a bias
+* ½ pack dooboo ([[tofu]])
+* 2 go choo (hot [[green chilis|green chili]]), chopped
+* 2 tbsp gochoojang (Korean [[sambal olek|chili paste]])
+* 1 tbsp gochoogaroo (Korean [[chili powder]])
+* 2 tbsp minced [[garlic]]
+* 1 tsp [[soy sauce]]
+* 3 cups [[water]]
+* [[salt]]
+* [[pepper]]
-==See also==
+== Directions ==
+# Put a pot on the stove, turn the heat on.
+# Add [[pork]] belly, saute for a minute or so.
+# Add go choo jang (Korean [[chile paste]]) and cook until meat becomes white.
+# Pour the [[water]], add [[kimchi]].
+# Bring to a boil, reduce to simmer.
+# Add soy sauce, go choo ga roo (Korean [[chili powder]]), and [[garlic]].
+# Cook for 20-30 minutes.
+# Add chilies, green onions, [[salt]] and [[pepper]].
+# Cook for another minute.
+# Serve with [[rice]].
-[[Category: Korean Soups]]
+[[Category:Chile pepper Recipes]]
-[[Category:Soups]]   [[Category:Recipes]]
+[[Category:Kimchi Recipes]]
-[[Category:Chili Recipes]]
+[[Category:Korean Soups]]
+[[Category:Pork Recipes]]
+[[Category:Rice Recipes]]
+[[Category:Tofu Recipes]]