Kingfish Steaks

Ingredients Edit

• 6 slices of kingfish, about ½" thick
• 1 teaspoon salt
• ¾ teaspoon pepper
• 1½ teaspoon turmeric
• 1½ teaspoon fish masala powder (available in stores)
• ¼ teaspoon red chili powder
• ½ teaspoon garlic powder

Directions Edit

1. Mix the seasonings and rub well into both sides of the steaks.
2. Cover and marinate for 30 – 40 minutes.
3. Fry the steaks in hot oil, about 5 minutes each side.