Ingredients Edit 500 g (1 lb) peeled, seeded pawpaw 1⅓ cups cream ¼ cup kirsch liqueur 4 egg whites 60 g (2 oz) caster sugar Directions Edit Purée the pawpaw in a blender or a food processor with the liqueur; chill. Whip the egg whites until stiff, gradually adding the caster sugar. Chill, then whip the cream until a thick consistency is obtained. Combine all the ingredients and serve in a glass bowl and decorate with the fruit. Retrieved from "https://recipes.fandom.com/wiki/Kirsch-flavoured_Pawpaw_Souffl%C3%A9?oldid=605559" Categories: Kenyan Desserts Soufflé Recipes Kirsch Recipes Papaya Recipes Milk and cream Recipes Egg white Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.