Ingredients[]
- 500 g fresh tuna fish (cut into medium pieces)
- 1 sliced onion
- 1 piece ginger
- 2 sliced green chilli
- 2 curry leaves
- 1 tomato
- 50 ml coconut cream
- ¼ tsp fenugreek seed
- salt to taste
Directions[]
- Take coconut milk in a vessel, add fish, sliced onion, ginger, green chilli, curry leaves and fenugreek seed.
- Boil until fish is cooked.
- Then add salt, tomato and cook for one minute and add coconut cream.
- Take it off from fire once it start boiling.