Description Edit Ingredients Edit Raw rice 2 cups Grated gabulhi (tender coconut) ½ cup salt to taste Directions Edit Soak rice in water for 3 hours. Then grind it with grated gabulhi adding enough quantity of water to make a thick paste. Add salt to it. Then spread it round slowly with a tbsp in a pan (like pan cake). Fry for 3 minutes without turning sides. Retrieved from "https://recipes.fandom.com/wiki/Kiru_folhi?oldid=505759" Categories: Maldivian Recipes Maldivian Appetizers Coconut Recipes Rice Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.