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A Jewish-American sausage made with [[flour]], [[matzo meal]] or [[breadcrumbs]] (depending on the current holiday), [[schmaltz]] and [[onions]]. The mixture is stuffed into a beef [[casing]] before being steamed, then roasted. |
A Jewish-American sausage made with [[flour]], [[matzo meal]] or [[breadcrumbs]] (depending on the current holiday), [[schmaltz]] and [[onions]]. The mixture is stuffed into a beef [[casing]] before being steamed, then roasted. |
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+ | [[Category:Jewish Food Glossary]] |
Latest revision as of 02:56, 25 January 2016
A Jewish-American sausage made with flour, matzo meal or breadcrumbs (depending on the current holiday), schmaltz and onions. The mixture is stuffed into a beef casing before being steamed, then roasted.