A Jewish-American sausage made with flour, matzo meal or breadcrumbs (depending on the current holiday), schmaltz and onions. The mixture is stuffed into a beef casing before being steamed, then roasted.
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A Jewish-American sausage made with flour, matzo meal or breadcrumbs (depending on the current holiday), schmaltz and onions. The mixture is stuffed into a beef casing before being steamed, then roasted.