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| − | {{Wikifiedrecipe}} |
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| − | ==Description== |
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| − | ==Ingredients== |
+ | == Ingredients == |
| + | * 800 g ground young [[beef]] (or [[veal]]) |
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| − | |||
| − | * |
+ | * 200 g ground [[mutton]] |
| + | * 100 g [[onion]] |
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| − | * 200 gr. ground mutton |
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| − | * |
+ | * 20 g [[oil]] |
| − | * |
+ | * 5 cloves of [[garlic]] |
| − | * 5 [[cloves of garlic]] |
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* [[pepper]] |
* [[pepper]] |
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* [[salt]] |
* [[salt]] |
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* [[oil]] for brushing |
* [[oil]] for brushing |
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| − | ==Directions== |
+ | == Directions == |
| + | # Mix meat, kneed thoroughly and leave in a cool place to sit for several hours. |
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| − | #Mix meat, kneed thoroughly and leave in a cool place to sit for several hours. Chop [[Onion]] finely, heat [[oil]], add [[Onion]] and cook slowly until it is soft and beginning to color. Peel [[garlic]] and chop finely. Add [[Onion]] and [[garlic]] to meat, season with [[salt]] and [[pepper]]. Work all into a meat mixture, leave for a short while in a cool place, then shape into smaller kjebapchinja. |
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| + | # Chop [[onion]] finely, heat [[oil]], add [[onion]] and cook slowly until it is soft and beginning to color. |
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| ⚫ | |||
| + | # Peel [[garlic]] and chop finely. |
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| ⚫ | |||
| + | # Add [[onion]] and [[garlic]] to meat, season with [[salt]] and [[pepper]]. |
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| + | # Work all into a meat mixture, leave for a short while in a cool place, then shape into smaller kjebapchinja. |
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| + | # Grill at first on very hot grill. |
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| − | [[Category:Macedonian Recipes]] |
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[[Category:Macedonian Meat Dishes]] |
[[Category:Macedonian Meat Dishes]] |
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| − | [[Category: |
+ | [[Category:Ground veal Recipes]] |
| − | [[Category: |
+ | [[Category:Ground beef Recipes]] |
| − | [[Category: |
+ | [[Category:Ground mutton Recipes]] |
| − | [[Category:Pepper Recipes]] |
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| − | [[Category:Onion Recipes]] |
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| − | [[Category:Veal Recipes]] |
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| − | [[Category:Beef Recipes]] |
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| − | [[Category:Oil Recipes]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
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Latest revision as of 15:13, 21 March 2011
Ingredients
- 800 g ground young beef (or veal)
- 200 g ground mutton
- 100 g onion
- 20 g oil
- 5 cloves of garlic
- pepper
- salt
- oil for brushing
Directions
- Mix meat, kneed thoroughly and leave in a cool place to sit for several hours.
- Chop onion finely, heat oil, add onion and cook slowly until it is soft and beginning to color.
- Peel garlic and chop finely.
- Add onion and garlic to meat, season with salt and pepper.
- Work all into a meat mixture, leave for a short while in a cool place, then shape into smaller kjebapchinja.
- Grill at first on very hot grill.
- Brush with oil while grilling.
- Serve with spring onions, tomatoes, small hot peppers.