Knydli

Ingredients

• 2 cups cooked mashed potatoes
• 1 egg, beaten
• 1/2 cup flour
• 4 tbsp bread crumbs
• 1 tbsp butter
• salt to taste

Directions

1. Mix all ingredients together. Place on floured board and mix to a smooth dough.
2. Add more flour if too sticky. Roll out into 2 lengths, 1 inch thick and cut in 1 inch slices.
3. Drop into boiling salted water.
4. Boil for 1 minute. When knydli rise to the top, strain them.
5. Toss with butter. Serve immediately. Half a cup dry cottage cheese can be added to potatoes.

Contributed by

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

• World Recipes Y-Group