Description Edit

Ingredients Edit

Directions Edit

  1. Mix all ingredients together. Place on floured board and mix to a smooth dough.
  2. Add more flour if too sticky. Roll out into 2 lengths, 1 inch thick and cut in 1 inch slices.
  3. Drop into boiling salted water.
  4. Boil for 1 minute. When knydli rise to the top, strain them.
  5. Toss with butter. Serve immediately. Half a cup dry cottage cheese can be added to potatoes.

Contributed by Edit

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