DescriptionEdit Ethnicity - Assamee, North East Indian Type of meal - Party, Lunch, Dinner IngredientsEdit 6 no: Ripe bananas, mashed 1 cup: rice flour, sieved 1 cup: Grated jaggery 250 gm: oil or vanaspati DirectionsEdit Mix the jaggery and the mashed bananas. Fold the rice flour gradually into the banana jaggery mixture. Heat the oil and spoon the batter into the hot oil on medium heat. When the pithas turn golden brown drain them on brown paper. Retrieved from "https://recipes.fandom.com/wiki/Koat_Pitha?oldid=558060" Categories: Indian Recipes Assamee Recipes Assamee Vegetarian Banana Recipes Rice flour Recipes Jaggery Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.