Kofta Meatball

Ingredients

• 1 egg beaten
• 2/3 cup of soft bread crumbs
• ¾ cup of grated Onion
• 1 teaspoon salt
• ½ teaspoon ground allspice
• ¼ teaspoon ground pepper
• ¼ teaspoon oregano
• ½ teaspoon allspice
• 450 gms ground Beef
• 1 tablespoon cornstarch
• 2 cups beef stock

Directions

1. In a bowl combine all the ingredients except beef, cornstarch and stock.
2. Once the mixture is prepared, add the beef and mix well. Shape into 1 ¼ inch balls.
3. In a pan heat, brown meatballs and then drain. Transfer to a baking dish.
4. Combine the cornstarch and the stock until smooth and add to the pan.
5. Bring to a boil, stirring to loosen browned bits from pan.
6. Boil for 2 minutes, or until thickened. Pour over the meatballs.
7. Bake uncovered at 170 C for 50–60 minutes or until no longer pink.
8. Makes 30