Description Edit

Ground meat balls.

Ingredients Edit

Directions Edit

  1. Mince beef and onions twice (till smooth consistency),soak bread in water and add to meat together w/ the seasoning.
  2. Mix well and shape into rounds 2 – 3 inch in diameter.
  3. Grill or fry on skewers or in a double grill until cooked.
Community content is available under CC-BY-SA unless otherwise noted.