Sri Lankan deep-fried rice flour egg
- Beat the egg.
- Sieve flour into a bowl and add the egg, turmeric, salt and sufficient coconut milk to make a thick batter.
- Heat the oil and when bubbling hold the kokis mould in the oil until the mould is hot.
- Carefully dip the mould into the batter, taking care not to submerge it completely.
- Remove toothpick.
- Repeat the process until all the batter is used.
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