Kokkam is a slender evergreen small tree with drooping branches. It is a dioecious tree growing up to 18 mtr high. The fruit is spherical, purple, not grooved having 5-8 seeds compressed in an acid pulp. The ripened, rind and juice of Kokkam fruit are commonly used in cooking. The dried and salted rind is used as a condiment in curries. It is also used as a garnish to give an acid flavour to curries and for preparing attractive, red, pleasant flavoured cooling syrup. Kokkam butter used as an edible fat, is nutritive, demulcent and antiseptic

Community content is available under CC-BY-SA unless otherwise noted.