Ingredients Edit

Directions Edit

  1. First cook the rice for 10 – 15 minutes, until it is exactly done.
  2. Pour off.
  3. Sauté the cooked rice in oil with onions on low heat, about 5 minutes or until onoins are tender.
  4. Then add chile pepper or the powder.
  5. In the pan and let them 5 minutes now do to the tomatoes and coconut milk softly simmer.
  6. Rudder from time to time.
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