Description Edit

On a hot hot day where the appetite is as it should be, this soup in the perfect choice. You can even serve it laced with ice cubes.

Kold sommersuppe

Kold sommersuppe

Ingredients Edit

Directions Edit

  1. Peal the cucumber and cut it into dices.
  2. De-seed the tomatoes and cut into dices.
  3. Cut the green pepper into dices and chop the onion.
  4. Put a little cucumber, onion and green pepper to one side for later garnish.
  5. Mix the vegetables, the bread crumb and the water and liquidize.
  6. Add wine vinegar and the oil and season.
  7. Place in the refrigerator to serve very cold.
  8. Garnish with the remaining vegetables.
  9. Serve with French bread stick.
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