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#Heat [[oil]] and add the [[onions]] and stir-fry till light brown. |
#Heat [[oil]] and add the [[onions]] and stir-fry till light brown. |
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#add the ground [[masala]], sauté till well mixed and add the vegetable mixture. |
#add the ground [[masala]], sauté till well mixed and add the vegetable mixture. |
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− | #Bring to a boil, lower the heat and simmer 3-4 minutes and serve. |
+ | #Bring to a boil, lower the heat and simmer 3-4 minutes and serve. |
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[[Category:Indian Recipes]] |
[[Category:Indian Recipes]] |
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[[Category:Marathi Recipes]] |
[[Category:Marathi Recipes]] |
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[[Category:Marathi Vegetarian]] |
[[Category:Marathi Vegetarian]] |
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[[Category:Grated coconut Recipes]] |
[[Category:Grated coconut Recipes]] |
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Revision as of 09:59, 9 January 2010
Description
- Ethnicity - Marathi, West Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- ½ kg: Mixed vegetables-chopped
- 2 tbsp: yogurt (mix with ginger-garlic paste & leave for 3-4 hours)
- ½ cup: Onion-grated
- 1 tsp: Ginger-garlic paste
- 2 tsp: lemon juice
- 1 ½ tsp: salt
- 2 tbsp: oil
Dry Roast Separately and Grind
- 1/4 no: Dry grated coconut
- 1/4" stick: cinnamon
- 1/2 tsp: Cloves
- ¼ tsp: Peppercorns and Black cumin
- 1 tbsp: coriander seeds
- 1 tsp: Dagar phool (available in Bombay, Pune, etc.)
- 1/4 tsp: Broken up mace
- 2 no: Kashmiri mirchi