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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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| − | ==Description== |
+ | == Description == |
* Ethnicity - Marathi, West Indian |
* Ethnicity - Marathi, West Indian |
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* Type of [[meal]] - Party, Lunch, Dinner |
* Type of [[meal]] - Party, Lunch, Dinner |
||
| − | ==Ingredients== |
+ | == Ingredients == |
| − | *½ kg: Mixed vegetables-chopped |
+ | * ½ kg: Mixed vegetables-chopped |
| − | *2 tbsp: [[yogurt]] (mix with ginger-[[garlic]] paste & leave for 3–4 hours) |
+ | * 2 tbsp: [[yogurt]] (mix with ginger-[[garlic]] paste & leave for 3–4 hours) |
| − | *½ cup: Onion-grated |
+ | * ½ cup: Onion-grated |
| − | *1 tsp: Ginger-[[garlic]] paste |
+ | * 1 tsp: Ginger-[[garlic]] paste |
| − | *2 tsp: [[lemon juice]] |
+ | * 2 tsp: [[lemon juice]] |
| − | *1 ½ tsp: [[salt]] |
+ | * 1 ½ tsp: [[salt]] |
| − | *2 tbsp: [[oil]] |
+ | * 2 tbsp: [[oil]] |
Dry Roast Separately and Grind |
Dry Roast Separately and Grind |
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| − | *1/4 no: Dry [[grated coconut]] |
+ | * 1/4 no: Dry [[grated coconut]] |
| − | *1/4" stick: [[cinnamon]] |
+ | * 1/4" stick: [[cinnamon]] |
| − | *1/2 tsp: Cloves |
+ | * 1/2 tsp: Cloves |
| − | *¼ tsp: Peppercorns and [[Black cumin]] |
+ | * ¼ tsp: Peppercorns and [[Black cumin]] |
| − | *1 tbsp: [[coriander seed]]s |
+ | * 1 tbsp: [[coriander seed]]s |
| − | *1 tsp: Dagar phool (available in Bombay, Pune, etc.) |
+ | * 1 tsp: Dagar phool (available in Bombay, Pune, etc.) |
| − | *1/4 tsp: Broken up [[mace]] |
+ | * 1/4 tsp: Broken up [[mace]] |
| − | *2 no: Kashmiri mirchi |
+ | * 2 no: Kashmiri mirchi |
| − | ==Directions== |
+ | == Directions == |
| − | #Heat [[oil]] and add the [[onion]]s and stir-fry till light brown. |
+ | # Heat [[oil]] and add the [[onion]]s and stir-fry till light brown. |
| − | #add the ground [[masala]], sauté till well mixed and add the vegetable mixture. |
+ | # add the ground [[masala]], sauté till well mixed and add the vegetable mixture. |
| − | #Bring to a boil, lower the heat and simmer 3–4 minutes and serve. |
+ | # Bring to a boil, lower the heat and simmer 3–4 minutes and serve. |
[[Category:Coriander seeds Recipes]] |
[[Category:Coriander seeds Recipes]] |
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Revision as of 17:26, 26 June 2010
Description
- Ethnicity - Marathi, West Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- ½ kg: Mixed vegetables-chopped
- 2 tbsp: yogurt (mix with ginger-garlic paste & leave for 3–4 hours)
- ½ cup: Onion-grated
- 1 tsp: Ginger-garlic paste
- 2 tsp: lemon juice
- 1 ½ tsp: salt
- 2 tbsp: oil
Dry Roast Separately and Grind
- 1/4 no: Dry grated coconut
- 1/4" stick: cinnamon
- 1/2 tsp: Cloves
- ¼ tsp: Peppercorns and Black cumin
- 1 tbsp: coriander seeds
- 1 tsp: Dagar phool (available in Bombay, Pune, etc.)
- 1/4 tsp: Broken up mace
- 2 no: Kashmiri mirchi