Changes: Kolhapuri Vegetables

Latest revision as of 16:31, 6 April 2011

Description

Ethnicity - Marathi, West Indian
Type of meal - Party, Lunch, Dinner

Ingredients

½ kg mixed vegetables – chopped
2 tbsp yogurt (mix with ginger-garlic paste and leave for 3 – 4 hours)
½ cup onion – grated
1 tsp ginger-garlic paste
2 tsp lemon juice
1½ tsp salt
2 tbsp oil

Spices

¼ dry grated coconut
¼" stick cinnamon
½ tsp cloves
¼ tsp peppercorns and black cumin
1 tbsp coriander seeds
1 tsp dagar phool (available in Bombay, Pune, etc.)
¼ tsp broken up mace
2 Kashmiri mirchi

Directions

Dry roast separately and grind the spices.
Heat oil and add the onions and stir-fry till light brown.
Add the ground masala, sauté till well mixed and add the vegetable mixture.
Bring to a boil, lower the heat and simmer 3 – 4 minutes and serve.

@@ Line 1: / Line 1: @@
-{{Wikifiedrecipe}}
 == Description ==
 * Ethnicity - Marathi, West Indian
 * Type of meal - Party, Lunch, Dinner
 == Ingredients ==
-* ½ kg: Mixed vegetables-chopped
+* ½ kg mixed [[vegetables]] – chopped
-* 2 tbsp: [[yogurt]] (mix with ginger-[[garlic]] paste & leave for 3–4 hours)
+* 2 tbsp [[yogurt]] (mix with ginger-[[garlic]] paste and leave for 3 – 4 hours)
-* ½ cup: Onion-grated
+* ½ cup [[onion]] – grated
-* 1 tsp: Ginger-[[garlic]] paste
+* 1 tsp ginger-[[garlic]] paste
-* 2 tsp: [[lemon juice]]
+* 2 tsp [[lemon juice]]
-* 1 ½ tsp: [[salt]]
+* 1½ tsp [[salt]]
-* 2 tbsp: [[oil]]
+* 2 tbsp [[oil]]
-Dry Roast Separately and Grind
-* 1/4 no: Dry [[grated coconut]]
-* 1/4" stick: [[cinnamon]]
-* 1/2 tsp: Cloves
-* ¼ tsp: Peppercorns and [[Black cumin]]
-* 1 tbsp: [[coriander seed]]s
-* 1 tsp: Dagar phool (available in Bombay, Pune, etc.)
-* 1/4 tsp: Broken up [[mace]]
-* 2 no: Kashmiri mirchi
+=== Spices ===
+* ¼ dry [[grated coconut]]
+* ¼" stick [[cinnamon]]
+* ½ tsp [[cloves]]
+* ¼ tsp [[peppercorns]] and [[black cumin]]
+* 1 tbsp [[coriander seed]]s
+* 1 tsp [[dagar phool]] (available in Bombay, Pune, etc.)
+* ¼ tsp broken up [[mace]]
+* 2 Kashmiri [[mirchi]]
 == Directions ==
+# Dry roast separately and grind the spices.
-# Heat [[oil]] and add the [[onion]]s and stir-fry till light brown.
-# add the ground [[masala]], sauté till well mixed and add the vegetable mixture.
+# Heat [[oil]] and add the [[onion]]s and stir-fry till light brown.
+# Add the ground [[masala]], sauté till well mixed and add the vegetable mixture.
-# Bring to a boil, lower the heat and simmer 3–4 minutes and serve.
+# Bring to a boil, lower the heat and simmer 3 – 4 minutes and serve.
+[[Category:Marathi Vegetarian]]
+[[Category:Vegetable Recipes]]
+[[Category:Onion Recipes]]
+[[Category:Lemon juice Recipes]]
 [[Category:Coriander seed Recipes]]
 [[Category:Coconut Recipes]]
-[[Category:Indian Recipes]]
 [[Category:Mace Recipes]]
-[[Category:Marathi Recipes]]
-[[Category:Marathi Vegetarian]]
-[[Category:Masala Recipes]]
 [[Category:Yogurt Recipes]]