Kolhapuri Vegetables

Description

• Ethnicity - Marathi, West Indian
• Type of Meal - Party, Lunch, Dinner

Ingredients

• ½ kg: Mixed vegetables-chopped
• 2 tbsp: Yogurt (mix with ginger-garlic paste & leave for 3-4 hours)
• ½ cup: Onion-grated
• 1 tsp: Ginger-garlic paste
• 2 tsp: Lemon juice
• 1 ½ tsp: Salt
• 2 tbsp: Oil

Dry Roast Separately and Grind

• 1/4 no: Dry grated coconut
• 1/4" stick: Cinnamon
• 1/2 tsp: Cloves
• ¼ tsp: Peppercorns and black cumin
• 1 tbsp: Coriander seeds
• 1 tsp: Dagar phool (available in Bombay, Pune, etc.)
• 1/4 tsp: Broken up mace
• 2 no: Kashmiri mirchi

Directions

1. Heat oil and add the onions and stir-fry till light brown.
2. add the ground masala, sauté till well mixed and add the vegetable mixture.
3. Bring to a boil, lower the heat and simmer 3-4 minutes and serve.