Kolhapuri Vegetables

Description

• Ethnicity - Marathi, West Indian
• Type of meal - Party, Lunch, Dinner

Ingredients

• ½ kg: Mixed vegetables-chopped
• 2 tbsp: yogurt (mix with ginger-garlic paste & leave for 3–4 hours)
• ½ cup: Onion-grated
• 1 tsp: Ginger-garlic paste
• 2 tsp: lemon juice
• 1 ½ tsp: salt
• 2 tbsp: oil

Dry Roast Separately and Grind

• 1/4 no: Dry grated coconut
• 1/4" stick: cinnamon
• 1/2 tsp: Cloves
• ¼ tsp: Peppercorns and Black cumin
• 1 tbsp: coriander seeds
• 1 tsp: Dagar phool (available in Bombay, Pune, etc.)
• 1/4 tsp: Broken up mace
• 2 no: Kashmiri mirchi

Directions

1. Heat oil and add the onions and stir-fry till light brown.
2. add the ground masala, sauté till well mixed and add the vegetable mixture.
3. Bring to a boil, lower the heat and simmer 3–4 minutes and serve.