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# Scrape and wash the courgettes.
 
# Scrape and wash the courgettes.
 
# Remove a slice from the small side, empty the courgettes by using a spoon or a special kitchen tool.
 
# Remove a slice from the small side, empty the courgettes by using a spoon or a special kitchen tool.
# Mix the mince, the [[rice]], the finely chopped [[onion]]s and chopped [[dill]] in a bowl.
+
# Mix the mince, the [[rice]], the finely chopped [[onion]]s and [[dill]] in a bowl.
 
# Fill the courgettes with the mixture.
 
# Fill the courgettes with the mixture.
# Put them in a saucepan together with the [[olive oil]] and add enough [[water]] to almost cover them.
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# Put them in a saucepan together with the [[butter]] and add enough [[water]] to almost cover them.
 
# Cook for about ¾ of an hour.
 
# Cook for about ¾ of an hour.
 
# Prepare the [[Dolmades Yalatzi me Kima#Avgolemono sauce (egg-lemon dressing)|avgolemono sauce]], pour it over the courgettes and shake the pan gently over low heat until the sauce thickens. '''Do not boil'''.
 
# Prepare the [[Dolmades Yalatzi me Kima#Avgolemono sauce (egg-lemon dressing)|avgolemono sauce]], pour it over the courgettes and shake the pan gently over low heat until the sauce thickens. '''Do not boil'''.
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[[Category:Greek Meat Dishes]]
 
[[Category:Greek Meat Dishes]]
 
[[Category:Zucchini Recipes]]
 
[[Category:Zucchini Recipes]]

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