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==See also==
 
==See also==
   
[[Category:Greek Meat Dishes]] [[Category:Meat Dishes]]
 
[[Category:Recipes]]
 
 
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article126.jpg
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[[Category:Greek Meat Dishes]]
  +
[[Category:Meat Dishes]]
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[[Category:Recipes]]
 
[[Category:Greek Recipes]]
 
[[Category:Greek Recipes]]
 
 
 
 
[[Category:Salt Recipes]]
 
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Beef Recipes]]
 
[[Category:Beef Recipes]]

Revision as of 16:18, January 9, 2010

Description

Article126

Ingredients

Directions

Scrape and wash the courgettes. Remove a slice from the small side, empty the courgettes by using a spoon or a special kitchen tool. Mix the mince, the rice, the finely chopped onions and dill in a bowl. Fill the courgettes with the mixture. Put them in a saucepan together with the butter and add enough water to almost cover them. Cook for about 3/4 of an hour.

Prepare the avgolemono sauce, pour it over the courgettes and shake the pan gently over low heat until the sauce thickens. DO NOT BOIL.


Other Links

See also

article126.jpg

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