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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
==Description==
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== Description ==
   
   
 
[[Image:article126.jpg|right|Stuffed Courgettes with egg and lemon sauce (Kolokithakia yemista avgholemono)]]
 
[[Image:article126.jpg|right|Stuffed Courgettes with egg and lemon sauce (Kolokithakia yemista avgholemono)]]
   
===Ingredients===
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=== Ingredients ===
 
* 1 1/2 kilo large courgettes
 
* 1 1/2 kilo large courgettes
 
* 1/2 kilo minced [[Beef]] or [[Pork]] or both
 
* 1/2 kilo minced [[Beef]] or [[Pork]] or both
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===Other Links===
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=== Other Links ===
   
==See also==
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== See also ==
   
 
article126.jpg
 
article126.jpg

Revision as of 00:18, June 29, 2010

Description

Article126

Ingredients

Directions

Scrape and wash the courgettes. Remove a slice from the small side, empty the courgettes by using a spoon or a special kitchen tool. Mix the mince, the rice, the finely chopped onions and dill in a bowl. Fill the courgettes with the mixture. Put them in a saucepan together with the butter and add enough water to almost cover them. Cook for about 3/4 of an hour.

Prepare the avgolemono sauce, pour it over the courgettes and shake the pan gently over low heat until the sauce thickens. DO NOT BOIL.


Other Links

See also

article126.jpg

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