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==Description==
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{{Wikifiedrecipe}}
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== Description ==
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Stuffed courgettes with egg and lemon sauce
   
 
[[Image:article126.jpg|right|Stuffed Courgettes with egg and lemon sauce (Kolokithakia yemista avgholemono)]]
 
[[Image:article126.jpg|right|Stuffed Courgettes with egg and lemon sauce (Kolokithakia yemista avgholemono)]]
   
===Ingredients===
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== Ingredients ==
* 1 1/2 kilo large courgettes
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* 1½ kilo large [[courgette]]s
* 1/2 kilo minced beef or pork or both
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* 1/2 kilo [[ground beef|minced beef]]
* 3/4 cup of rice
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* 1/2 cup of [[rice]] (soup rice, like Carolina)
* 2 onions
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* 2 [[onion]]s
* 3 tablespoons butter
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* olive oil
* 1 small bunch of dill
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* 1 small bunch of [[dill]]
* salt, pepper
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* [[salt]], [[pepper]]
 
===Directions===
 
Scrape and wash the courgettes. Remove a slice from the small side, empty the courgettes by using a spoon or a special kitchen tool. Mix the mince, the rice, the finely chopped onions and dill in a bowl. Fill the courgettes with the mixture. Put them in a saucepan together with the butter and add enough water to almost cover them. Cook for about 3/4 of an hour.
 
 
Prepare the avgolemono sauce, pour it over the courgettes and shake the pan gently over low heat until the sauce thickens. DO NOT BOIL.
 
 
 
 
===Other Links===
 
 
==See also==
 
   
[[Category: Greek Meat Dishes]] [[Category:Meat Dishes]]
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== Directions ==
[[Category:Recipes]]
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# Scrape and wash the courgettes.
article126.jpg
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# Remove a slice from the small side, empty the courgettes by using a spoon or a special kitchen tool.
[[Category:Greek Recipes]]
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# Mix the mince, the [[rice]], the finely chopped [[onion]]s and chopped [[dill]] in a bowl.
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# Fill the courgettes with the mixture.
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# Put them in a saucepan together with the [[olive oil]] and add enough [[water]] to almost cover them.
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# Cook for about ¾ of an hour.
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# Prepare the [[Dolmades Yalatzi me Kima#Avgolemono sauce (egg-lemon dressing)|avgolemono sauce]], pour it over the courgettes and shake the pan gently over low heat until the sauce thickens. '''Do not boil'''.
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[[Category:Greek Meat Dishes]]
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[[Category:Zucchini Recipes]]
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[[Category:Rice Recipes]]
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[[Category:Ground beef Recipes]]
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[[Category:Ground pork Recipes]]
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[[Category:Dill Recipes]]

Latest revision as of 13:14, August 8, 2013

Description Edit

Stuffed courgettes with egg and lemon sauce

Article126

Ingredients Edit

Directions Edit

  1. Scrape and wash the courgettes.
  2. Remove a slice from the small side, empty the courgettes by using a spoon or a special kitchen tool.
  3. Mix the mince, the rice, the finely chopped onions and chopped dill in a bowl.
  4. Fill the courgettes with the mixture.
  5. Put them in a saucepan together with the olive oil and add enough water to almost cover them.
  6. Cook for about ¾ of an hour.
  7. Prepare the avgolemono sauce, pour it over the courgettes and shake the pan gently over low heat until the sauce thickens. Do not boil.
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