mNo edit summary |
|||
| (One intermediate revision by the same user not shown) | |||
| Line 7: | Line 7: | ||
== Ingredients == |
== Ingredients == |
||
* 1½ kilo large [[courgette]]s |
* 1½ kilo large [[courgette]]s |
||
| − | * |
+ | * 1/2 kilo [[ground beef|minced beef]] |
| − | * |
+ | * 1/2 cup of [[rice]] (soup rice, like Carolina) |
* 2 [[onion]]s |
* 2 [[onion]]s |
||
| + | * olive oil |
||
| − | * 3 tablespoons [[butter]] |
||
* 1 small bunch of [[dill]] |
* 1 small bunch of [[dill]] |
||
* [[salt]], [[pepper]] |
* [[salt]], [[pepper]] |
||
| Line 17: | Line 17: | ||
# Scrape and wash the courgettes. |
# Scrape and wash the courgettes. |
||
# Remove a slice from the small side, empty the courgettes by using a spoon or a special kitchen tool. |
# Remove a slice from the small side, empty the courgettes by using a spoon or a special kitchen tool. |
||
| − | # Mix the mince, the [[rice]], the finely chopped [[onion]]s and [[dill]] in a bowl. |
+ | # Mix the mince, the [[rice]], the finely chopped [[onion]]s and chopped [[dill]] in a bowl. |
# Fill the courgettes with the mixture. |
# Fill the courgettes with the mixture. |
||
| − | # Put them in a saucepan together with the [[ |
+ | # Put them in a saucepan together with the [[olive oil]] and add enough [[water]] to almost cover them. |
# Cook for about ¾ of an hour. |
# Cook for about ¾ of an hour. |
||
# Prepare the [[Dolmades Yalatzi me Kima#Avgolemono sauce (egg-lemon dressing)|avgolemono sauce]], pour it over the courgettes and shake the pan gently over low heat until the sauce thickens. '''Do not boil'''. |
# Prepare the [[Dolmades Yalatzi me Kima#Avgolemono sauce (egg-lemon dressing)|avgolemono sauce]], pour it over the courgettes and shake the pan gently over low heat until the sauce thickens. '''Do not boil'''. |
||
| − | |||
[[Category:Greek Meat Dishes]] |
[[Category:Greek Meat Dishes]] |
||
[[Category:Zucchini Recipes]] |
[[Category:Zucchini Recipes]] |
||
Latest revision as of 13:14, 8 August 2013
Description
Stuffed courgettes with egg and lemon sauce
Ingredients
- 1½ kilo large courgettes
- 1/2 kilo minced beef
- 1/2 cup of rice (soup rice, like Carolina)
- 2 onions
- olive oil
- 1 small bunch of dill
- salt, pepper
Directions
- Scrape and wash the courgettes.
- Remove a slice from the small side, empty the courgettes by using a spoon or a special kitchen tool.
- Mix the mince, the rice, the finely chopped onions and chopped dill in a bowl.
- Fill the courgettes with the mixture.
- Put them in a saucepan together with the olive oil and add enough water to almost cover them.
- Cook for about ¾ of an hour.
- Prepare the avgolemono sauce, pour it over the courgettes and shake the pan gently over low heat until the sauce thickens. Do not boil.