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No edit summary |
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* 2 [[onions]] |
* 2 [[onions]] |
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* 3 tablespoons [[butter]] |
* 3 tablespoons [[butter]] |
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| − | * 1 small bunch of dill |
+ | * 1 small bunch of [[dill]] |
* [[salt]], [[pepper]] |
* [[salt]], [[pepper]] |
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===Directions=== |
===Directions=== |
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| − | Scrape and wash the courgettes. Remove a slice from the small side, empty the courgettes by using a spoon or a special kitchen tool. Mix the mince, the [[rice]], the finely chopped [[onions]] and dill in a bowl. Fill the courgettes with the mixture. Put them in a saucepan together with the [[butter]] and add enough [[water]] to almost cover them. Cook for about 3/4 of an hour. |
+ | Scrape and wash the courgettes. Remove a slice from the small side, empty the courgettes by using a spoon or a special kitchen tool. Mix the mince, the [[rice]], the finely chopped [[onions]] and [[dill]] in a bowl. Fill the courgettes with the mixture. Put them in a saucepan together with the [[butter]] and add enough [[water]] to almost cover them. Cook for about 3/4 of an hour. |
Prepare the avgolemono sauce, pour it over the courgettes and shake the pan gently over low heat until the sauce thickens. DO NOT BOIL. |
Prepare the avgolemono sauce, pour it over the courgettes and shake the pan gently over low heat until the sauce thickens. DO NOT BOIL. |
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[[category:Beef Recipes]] |
[[category:Beef Recipes]] |
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[[category:Pork Recipes]] |
[[category:Pork Recipes]] |
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| + | [[category:dill Recipes]] |
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Revision as of 08:00, 19 June 2006
Description
Ingredients
- 1 1/2 kilo large courgettes
- 1/2 kilo minced Beef or Pork or both
- 3/4 cup of rice
- 2 onions
- 3 tablespoons butter
- 1 small bunch of dill
- salt, pepper
Directions
Scrape and wash the courgettes. Remove a slice from the small side, empty the courgettes by using a spoon or a special kitchen tool. Mix the mince, the rice, the finely chopped onions and dill in a bowl. Fill the courgettes with the mixture. Put them in a saucepan together with the butter and add enough water to almost cover them. Cook for about 3/4 of an hour.
Prepare the avgolemono sauce, pour it over the courgettes and shake the pan gently over low heat until the sauce thickens. DO NOT BOIL.
Other Links
See also
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