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* 1/2 kilo minced [[Beef]] or [[Pork]] or both |
* 1/2 kilo minced [[Beef]] or [[Pork]] or both |
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* 3/4 cup of [[rice]] |
* 3/4 cup of [[rice]] |
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| − | * 2 [[ |
+ | * 2 [[onion]]s |
* 3 tablespoons [[butter]] |
* 3 tablespoons [[butter]] |
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* 1 small bunch of [[dill]] |
* 1 small bunch of [[dill]] |
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===Directions=== |
===Directions=== |
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| − | Scrape and wash the courgettes. Remove a slice from the small side, empty the courgettes by using a spoon or a special kitchen tool. Mix the mince, the [[rice]], the finely chopped [[ |
+ | Scrape and wash the courgettes. Remove a slice from the small side, empty the courgettes by using a spoon or a special kitchen tool. Mix the mince, the [[rice]], the finely chopped [[onion]]s and [[dill]] in a bowl. Fill the courgettes with the mixture. Put them in a saucepan together with the [[butter]] and add enough [[water]] to almost cover them. Cook for about 3/4 of an hour. |
Prepare the avgolemono sauce, pour it over the courgettes and shake the pan gently over low heat until the sauce thickens. DO NOT BOIL. |
Prepare the avgolemono sauce, pour it over the courgettes and shake the pan gently over low heat until the sauce thickens. DO NOT BOIL. |
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Revision as of 21:51, 17 May 2010
Description
Ingredients
- 1 1/2 kilo large courgettes
- 1/2 kilo minced Beef or Pork or both
- 3/4 cup of rice
- 2 onions
- 3 tablespoons butter
- 1 small bunch of dill
- salt, pepper
Directions
Scrape and wash the courgettes. Remove a slice from the small side, empty the courgettes by using a spoon or a special kitchen tool. Mix the mince, the rice, the finely chopped onions and dill in a bowl. Fill the courgettes with the mixture. Put them in a saucepan together with the butter and add enough water to almost cover them. Cook for about 3/4 of an hour.
Prepare the avgolemono sauce, pour it over the courgettes and shake the pan gently over low heat until the sauce thickens. DO NOT BOIL.
Other Links
See also
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