m (moved Stuffed Courgettes with egg and lemon sauce (Kolokithakia yemista avgholemono) to Kolokithakia Yemista Avgholemono) |
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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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== Description == |
== Description == |
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| + | Stuffed courgettes with egg and lemon sauce |
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| − | |||
[[Image:article126.jpg|right|Stuffed Courgettes with egg and lemon sauce (Kolokithakia yemista avgholemono)]] |
[[Image:article126.jpg|right|Stuffed Courgettes with egg and lemon sauce (Kolokithakia yemista avgholemono)]] |
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=== Ingredients === |
=== Ingredients === |
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| − | * 1 |
+ | * 1½ kilo large [[courgette]]s |
| − | * |
+ | * ½ kilo [[ground beef|minced beef]] or [[ground pork|pork]] or both |
| − | * |
+ | * ¾ cup of [[rice]] |
* 2 [[onion]]s |
* 2 [[onion]]s |
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* 3 tablespoons [[butter]] |
* 3 tablespoons [[butter]] |
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== Directions == |
== Directions == |
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| + | # Scrape and wash the courgettes. |
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| − | Scrape and wash the courgettes. Remove a slice from the small side, empty the courgettes by using a spoon or a special kitchen tool. Mix the mince, the [[rice]], the finely chopped [[onion]]s and [[dill]] in a bowl. Fill the courgettes with the mixture. Put them in a saucepan together with the [[butter]] and add enough [[water]] to almost cover them. Cook for about 3/4 of an hour. |
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| + | # Remove a slice from the small side, empty the courgettes by using a spoon or a special kitchen tool. |
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| − | |||
| + | # Mix the mince, the [[rice]], the finely chopped [[onion]]s and [[dill]] in a bowl. |
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| ⚫ | |||
| + | # Fill the courgettes with the mixture. |
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| − | |||
| + | # Put them in a saucepan together with the [[butter]] and add enough [[water]] to almost cover them. |
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| − | |||
| + | # Cook for about ¾ of an hour. |
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| − | |||
| ⚫ | |||
| − | === Other Links === |
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| − | |||
| − | == See also == |
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| − | |||
| − | article126.jpg |
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[[Category:Greek Meat Dishes]] |
[[Category:Greek Meat Dishes]] |
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| − | [[Category: |
+ | [[Category:Zucchini Recipes]] |
| − | [[Category:Recipes]] |
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| − | [[Category:Greek Recipes]] |
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[[Category:Rice Recipes]] |
[[Category:Rice Recipes]] |
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| − | [[Category: |
+ | [[Category:Ground beef Recipes]] |
| − | [[Category: |
+ | [[Category:Ground pork Recipes]] |
[[Category:Dill Recipes]] |
[[Category:Dill Recipes]] |
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Revision as of 15:34, 29 July 2010
Description
Stuffed courgettes with egg and lemon sauce
Ingredients
- 1½ kilo large courgettes
- ½ kilo minced beef or pork or both
- ¾ cup of rice
- 2 onions
- 3 tablespoons butter
- 1 small bunch of dill
- salt, pepper
Directions
- Scrape and wash the courgettes.
- Remove a slice from the small side, empty the courgettes by using a spoon or a special kitchen tool.
- Mix the mince, the rice, the finely chopped onions and dill in a bowl.
- Fill the courgettes with the mixture.
- Put them in a saucepan together with the butter and add enough water to almost cover them.
- Cook for about ¾ of an hour.
- Prepare the avgolemono sauce, pour it over the courgettes and shake the pan gently over low heat until the sauce thickens. Do not boil.