FANDOM


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{{Wikifiedrecipe}}
 
==Description==
 
==Description==
   
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===Ingredients===
 
===Ingredients===
 
* 1 1/2 kilo large courgettes
 
* 1 1/2 kilo large courgettes
* 1/2 kilo minced beef or pork or both
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* 1/2 kilo minced [[Beef]] or [[Pork]] or both
* 3/4 cup of rice
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* 3/4 cup of [[rice]]
* 2 onions
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* 2 [[onions]]
* 3 tablespoons butter
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* 3 tablespoons [[butter]]
 
* 1 small bunch of dill
 
* 1 small bunch of dill
* salt, pepper
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* [[salt]], [[pepper]]
   
 
===Directions===
 
===Directions===
Scrape and wash the courgettes. Remove a slice from the small side, empty the courgettes by using a spoon or a special kitchen tool. Mix the mince, the rice, the finely chopped onions and dill in a bowl. Fill the courgettes with the mixture. Put them in a saucepan together with the butter and add enough water to almost cover them. Cook for about 3/4 of an hour.
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Scrape and wash the courgettes. Remove a slice from the small side, empty the courgettes by using a spoon or a special kitchen tool. Mix the mince, the [[rice]], the finely chopped [[onions]] and dill in a bowl. Fill the courgettes with the mixture. Put them in a saucepan together with the [[butter]] and add enough [[water]] to almost cover them. Cook for about 3/4 of an hour.
   
 
Prepare the avgolemono sauce, pour it over the courgettes and shake the pan gently over low heat until the sauce thickens. DO NOT BOIL.
 
Prepare the avgolemono sauce, pour it over the courgettes and shake the pan gently over low heat until the sauce thickens. DO NOT BOIL.
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[[Category:Greek Recipes]]
 
[[Category:Greek Recipes]]
 
[[category:Lemon Recipes]]
 
[[category:Lemon Recipes]]
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[[category:butter Recipes]]
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[[category:pepper Recipes]]
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[[category:Onion Recipes]]
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[[category:water Recipes]]
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[[category:salt Recipes]]
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[[category:rice Recipes]]
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[[category:Beef Recipes]]
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[[category:Pork Recipes]]

Revision as of 18:53, May 16, 2006

Description

Article126

Ingredients

Directions

Scrape and wash the courgettes. Remove a slice from the small side, empty the courgettes by using a spoon or a special kitchen tool. Mix the mince, the rice, the finely chopped onions and dill in a bowl. Fill the courgettes with the mixture. Put them in a saucepan together with the butter and add enough water to almost cover them. Cook for about 3/4 of an hour.

Prepare the avgolemono sauce, pour it over the courgettes and shake the pan gently over low heat until the sauce thickens. DO NOT BOIL.


Other Links

See also

article126.jpg

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