Description Edit

Zucchini pie without filo

Ingredients Edit

Directions Edit

  1. Mix in a bowl the milk, the yoghurt, the cheese and the grated zucchini.
  2. Add flour and season with salt, pepper and oregano. Mix well in order to make a thick pulp.
  3. Baste with oil a large baking pan.
  4. The reason for using a large baking pan is for making the pie as thin as possible because otherwise it won't be baked inside. Pour the mixture into the pan and pour oil over it.
  5. Preheat the oven and bake in 180°C until pie is baked inside and becomes crusty.
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